Pickled Paradox: Kimchi’s Link to Stomach Cancer
What explains the Achilles’ heel in certain Asian diets? For decades, Japan has had the longest life expectancy in the world, while spending just a fraction on healthcare compared to other high-income countries. This longevity has been attributed in part to Japanese dietary patterns, which are thought to have contributed to their comparatively low rates of coronary artery disease. Japan has historically had among the lowest rates of colon, breast, ovarian, prostate, bladder, and blood cancers. Japan, however, has among the highest rates of stomach cancer, as you can see below and at 0:42 in my video The Role of Kimchi and H. Pylori in Stomach Cancer . Japanese men may have had seven times less prostate cancer than Americans, but they had six times more stomach cancer. Is there some Achilles’ heel in the Japanese diet? One of the first theories, proposed in the 1970s, was that it was the talc used to polish white rice to give it a glossy sheen. That was the case with ovarian ...